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Published annually, our free guide connects residents and visitors to high-quality seasonal food produced in our regional foodshed.
Free listings provided to 120 regional food businesses from farmers to community food organizations.
Meaningfully connected regional farms to new markets in the Wood River Valley including restaurants, retailers and customers.
Introduced over 8,00 residents and visitors to the many ways that locally grown food supports a vibrant economy, community, and environment.
Every month we publish the Locally Grown Newsletter to to keep our community informed about what’s fresh in the local food scene. From the current offerings from local farms and spotlights on local producers to the latest food news from around the valley, the newsletter is the best source for all things local food.
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Our meet your farmers series connects consumers to the farmers, ranchers and food artisans creating delicious regional foods. Monthly sessions during the winter months introduce farmers, their growing practices and their products to a wide audience.
We profile local producers, distributors, chefs, retailers, gardeners, food recovery efforts, and “Food Patriots”—those who are modeling a more sustainable way to eat, buy and think about food.
Looking for a specific local farmer or locally grown product? With our online directory, you can find exactly what you need. The directory is updated with the latest information on farm offerings, certifications and available locations.
