Bea Sloan and Greg Greenfield had more than 45 years of experience in producing fresh fruits and vegetables. What started out of necessity to feed a growing family grew into a small business and their love of growing their own food. Bea and Greg attended courses through the University of Idaho to become sustainable growers on a small farm. Over the years, they learned and perfected the art of growing and storing vegetables. They are driven by the increasing need to share healthy and sustainable food with their community.
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