The talent in Idaho Rocky Mountain Ranch's kitchen shines, whether they sautéing up Idaho rainbow trout or searing Pacific black cod, grilling applewood-smoked baby back ribs, or mixing up some local white corn bisque. Using local organic, sustainable products whenever possible – rainbow carrots and turnip greens, morel mushrooms, Lava Lake lamb, local squash blossom – Ranch food is made in-house of the highest quality fresh ingredients. Local meats, cheeses, fruits, and vegetables intermingle with international and western flavors to create the unique, savory Idaho Rocky Mountain Ranch culinary experience.