Locally Grown Guide

Wiseguy Pizza Pie

Food Designations & Certifications

Available at


Sawtooth Brewery

Pendleton Power Flour


Fresh, hand tossed pizzas in Ketchum and Hailey.
406 Sun Valley Rd., Ketchum | 411 Main St., Hailey
Visit Website208-726-0737 | 208-788-8688

At Wiseguy, we don’t cut corners; we make our dough and sauce fresh daily. Each pie is hand-tossed, topped with whole-milk mozzarella (sourced from Jerome, Idaho), and baked to perfection in our stone deck ovens. We use Pendleton Power Flour—this company mainly uses Pocatello, Idaho, farms for the production of their grains. Meaning that even the flour for your crust is locally sourced. We also craft delicious sandwiches, salads, and calzones.

M and T 4-9pm W-S 12-9pm


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