Koehn Trout Farms is a family-run egg-to-fillet trout business. Our goal is to provide our customers with the freshest, best-tasting trout on the market. Our 'fresh trout' are taken from the water, chilled, filleted, and placed on ice, and delivered within 48 hours. The same quality and care goes into our 'frozen' and our 'smoked.’ We invite you to "taste the small farm difference.”