Lava Lake’s wild range, grass-fed lambs are raised by seasoned shepherds in the Pioneer Mountains, where they graze on the natural bounty of a vast and biologically diverse landscape. The result: fit, healthy animals that make the most delicious, tender, nutrient-rich meat. These lambs are never given hormones or antibiotics, never placed in a feed lot. Lava Lake Lamb has been hailed by chefs across the country as the most delicious lamb they’ve ever had. Owners Kathleen and Brian Bean are behind Lava Lake Lamb’s mission of producing delicious grass-fed lamb, protecting their land, and catalyzing conservation action.
Certifications: USDA Certified Organic, Animal Welfare Approved