Brasil Beef raises cross-bred and full-blood Wagyu. Our beef is grass-fed and -finished on locally sourced hay, non-GMO corn, and grain for over 36 months. We strive to closely follow the Japanese traditions and treat our animals with the best of the best, taking care of them like family. We are proudly family-owned and -operated. Wagyu is not only well known for its savory taste, but it also boasts numerous health benefits. We would love to share our passion with you for providing top-quality beef.