From Scratch by Chef Laura Apshaga
Kraay's Market & Garden
As fourth-generation farmers, our aim is to leave our family's land better for the next generation. We focus on no-till or minimum till practices, cover crops, and innovative irrigation technology to limit our use of resources. We also raise grass-finished/grass-fed beef and pastured poultry to help manage our lands while producing high-quality meats. We offer bulk purchase or individual cuts of beef and pork in the Wood River and Magic Valleys.