The Impact Idaho Fund attracts and mobilizes mission-driven capital for innovative projects advancing community resilience in Central and Southern Idaho. Investments target the buildout of regenerative, renewable and sustainable practices related to food and farm, land, water and energy use.
Over $300,000 available to fund resilience projects in Idaho.
Thousands of pounds of nutritious whole foods are being added to the local food system.
We have strong relationships with local farmers and deep knowledge in the local and regional food system built through our Food & Farm program, the Local Food Alliance. We are deeply familiar with local investing and able to provide the technical assistance required to prepare borrowers for financing.
Impact Idaho Fund objectives are primarily aligned to UN Sustainable Development Goals 2 – Zero Hunger – and 11 – Sustainable Communities. In pursuit of more resilient, regionalized food and agriculture systems, the Impact Idaho Fund Pilot will also consider critical impacts on land, water and energy resources.
SVIR envisions a resilient community with a nourishing regional food system, a healthy environment and a vibrant and equitable economy. Through the Impact Idaho Fund, SVIR catalyzes capital for regional resilience projects that advance local food security.
Itty Bitty Farms is a farm and greenhouse operation with an on-farm retail store in Carey. Through dollars from the Impact Idaho Fund, Itty Bitty were able to increase their growing space by 800 square feet and extend their growing season by 2-4 months, resulting in approximately 10,000 additional pounds of produce grown per season. The investment also funded innovative weed management tools, which will limit chemical use and enable more efficient growing operations, and a cold storage unit for the on-farm retail store, which will expand access to affordable produce, meat, and dairy in a food-scarce community.
Lookout Farm is a vegetable farm and CSA in Bellevue. Lookout used the investment from the Impact Idaho Fund to design and execute an improved hay-to-vegetable transition process for 2 acres. This transition will not only scale up local food production but also reduce water consumption by 90%. The project will also be used as a model for future land-use transitions by other local farmers in the region.