Locally Grown Guide

Portia's Kitchen

Food Designations & Certifications

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Gluten, dairy, and refined sugar free dips, vegan cheeses, breads, desserts and more
PO BOX 4462, Ketchum, ID 83340
Visit Website2084811769

Portia is a holistic nutritionist, Intuitive Eating Psychology Coach and Plant Based Chef. She has created 5 recipe books, teaches wellness workshops, lectures on preventative health and has a line of products that are 100% gluten, dairy and refined sugar free using organic ingredients whenever possible. This includes dips & vegan cheeses, flaxseed crackers, specialty breads, ferments & elixirs, and decadent desserts. She hopes is to inspire people to eat well and live well through her online workshops and programs as well as her living foods workshops.


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