Private chef and caterer available for families, private events, and social gatherings. I believe that good food starts with a commitment to ingredients, so I use only fresh, organic ingredients and try to source as much as possible locally. I also am available for consulting, private cooking classes, and food education. When I’m not cooking for clients, I’m a partner chef at the Sun Valley Culinary institute where I teach community cooking classes and host dinners.
Local Providers
1000 Springs Mill, Agrarian Harvest, B&G Produce, Ballard Cheese, Buckwild Beef, Buttercup Farms, Cloverleaf Creamery, Deer Creek Berry Farm, Double Springs Ranch, Evans Farmstead Cheese, Fish Breeders of Idaho, Five Bee Hives, Floral Avenue Gardens, Groves Country Farms, Hale Land & Livestock, Hillside Ranch Flour & Grain, Itty Bitty Farm, Kasota Hydroponics, King’s Crown Organic, Koehn Trout Farms, Kraay’s Market & Garden, Lava Lake Lamb, Lookout Farm, Peters Family Farm, Prairie Sun Farm, Red Star Ranch, Riverence, Shooting Star Farm, Squash Blossom Farm, Tubbs Berry Farm, Wagon Wheel Produce, Waterwheel Gardens, Wood River Ranch Beef