In 2004, a little pickle company was formed, making the tastiest pickled asparagus and green beans in the Northwest. With encouragement from all who tasted and loved them, that company has grown into the brand that you know and love today.

In 2016, we got a face lift—same great taste, cleaner, brighter packaging. Dilly’s now offers more than the original asparagus and green beans, with baby dills and pickled jalapenos rounding out the mix. With such variety, we're sure to make a pickle everyone in your home will love.

‍