Tune in to this free webinar to meet the local farmers who grow small grains in a regenerative way. From the soil to the plate (or cup), small grains offer many uses. They give us flour for baking, “berries” to use like rice, and are a key ingredient in our favorite adult drinks. Learn how eating and drinking local small grains helps build soil health and economic prosperity throughout our region.

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This event is part of the Meet Your Farmer spring series. Register for this event and the full series here  Recording of all sessions will be available post event.