Policy Pub: The Future of Food
Date: Thursday, April 11, 5:00pm-6:00pm
Sawtooth Brewery Public House
The University of Idaho’s James A. and Louise McClure Center for Public Policy Research and the Sun Valley Institute are pleased to present Policy Pub: The Future of Food, 5:00-6:00 p.m. Thursday, April 11, at the Sawtooth Brewery Public House and Tap Room, 631 Warm Springs Road, Ketchum.
Discussion panelists are Fred Brossy, farmer and owner, Ernie’s Organics; Mark Davidson, director of conservation initiatives, The Nature Conservancy; Lauren Golden, associate professor and Blaine County Extension educator, University of Idaho Extension and Amy Mattias, co-director, Local Food Alliance, Sun Valley Institute and board member, Blaine County Food Council. McClure Center Director Katherine Himes will moderate the discussion.
The upcoming Policy Pub will showcase perspectives on food and agriculture in the Wood River Valley. Panelists will talk about sustainable food systems, the future of food production and consumption, water and challenges specific to this part of Idaho. Their remarks will be followed by a question-and-answer session with the audience.
Benefit Event for Sun Valley Institute and American Farmland Trust
Date: Tuesday, June 4, 4:00pm-6:00pm
Location: Enoteca (300 N. Main Street Ketchum, Idaho)
Sun Valley Forum 2019
Dates: July 23-26, 2019
Sun Valley, Idaho
For scholarships and volunteer opportunities, please email firstname.lastname@example.org.
In The News
Becoming Resilient with the Food We Eat and More, Eye on Sun Valley, March 21, 2019
Workshop Confronts Challenges of Climate Change, Idaho Mountain Express, March 13, 2019
Do You Know Your Neighbor(hood)?, Boise Weekly, March 6, 2019
Sun Valley Conference Addresses Sustainability and Climate Change, Boise State Public Radio, March 6, 2019