Policy Pub: The Future of Food

Date: Thursday, April 11, 5:00pm-6:00pm
Sawtooth Brewery Public House
Ketchum, Idaho

The University of Idaho’s James A. and Louise McClure Center for Public Policy Research and the Sun Valley Institute are pleased to present Policy Pub: The Future of Food, 5:00-6:00 p.m. Thursday, April 11, at the Sawtooth Brewery Public House and Tap Room, 631 Warm Springs Road, Ketchum.

Discussion panelists are Fred Brossy, farmer and owner, Ernie’s Organics; Mark Davidson, director of conservation initiatives, The Nature Conservancy; Lauren Golden, associate professor and Blaine County Extension educator, University of Idaho Extension and Amy Mattias, co-director, Local Food Alliance, Sun Valley Institute and board member, Blaine County Food Council. McClure Center Director Katherine Himes will moderate the discussion.

The upcoming Policy Pub will showcase perspectives on food and agriculture in the Wood River Valley. Panelists will talk about sustainable food systems, the future of food production and consumption, water and challenges specific to this part of Idaho. Their remarks will be followed by a question-and-answer session with the audience.

Register online at https://www.eventbrite.com/e/policy-pub-the-future-of-food-tickets-58591709380

Benefit Event for Sun Valley Institute and American Farmland Trust

Date: Tuesday, June 4, 4:00pm-6:00pm
Location: Enoteca (300 N. Main Street Ketchum, Idaho)
Please join us for a joint Sun Valley Institute & American Farmland Trust benefit event hosted by Feli Funke.
4-6pm Drinks and passed appetizers
5:05pm Program to hear more about how we accelerate resiliency in the greater Wood River Valley and beyond.
Free. RSVP required:  annie@sunvalleyinstitute.org. Capacity is limited and this event will be full.

Sun Valley Forum 2019

Dates: July 23-26, 2019
Sun Valley, Idaho

We’d love for you to join us for the Sun Valley Forum 2019! Registration is live.

For scholarships and volunteer opportunities, please email forum@sunvalleyinstitute.org.

In The News

Becoming Resilient with the Food We Eat and More, Eye on Sun Valley, March 21, 2019

Workshop Confronts Challenges of Climate Change, Idaho Mountain Express, March 13, 2019

Do You Know Your Neighbor(hood)?Boise Weekly, March 6, 2019

Sun Valley Conference Addresses Sustainability and Climate Change, Boise State Public Radio, March 6, 2019

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