Locally Grown Guide

Double Springs Ranch

Raising 100% grass-fed and pasture-finished Black Angus beef in the Pahsimeroi Valley.
Pahsimeroi Valley, Central Idaho
Visit Website208.908.9682

Double Springs Ranch's 100% grass-fed beef is raised without growth hormones, antibiotics or steroids with sustainable ranching practices. Located in the pristine Pahsimeroi Valley of Central Idaho, between the Lemhi and Big Lost Mountain Ranges, the ranch is nestled at the foothills to the east of Mt. Borah, the highest peak in Idaho. Double Springs Ranch specializes in the production of alfalfa and Black Angus Cattle. The cattle are exclusively grass fed and never leave the ranch or graze on federal or state lands. The ranch provides a low-stress environment for the cattle, which results in high-quality beef. Clean air, mountain spring water, and high-quality feed truly produce pampered cows. A happy cow is a good tasting cow!

Available at: NourishMe, Warfield Distillery & Brewery, CK's Real Food, The Red Shoez


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