Locally owned, third-generation farm and mill producing organic and NON-GMO products.

Small diverse family-owned and -operated organic farm located on the Snake River Plain.

High-quality grass-fed beef that restores remote mountain landscapes in central Idaho

Offering Idaho-raised ostrich to expand farm-to-table offerings with an eco-friendly red meat option.

Family owned, small market garden operation producing fresh fruits and vegetables.

This Hunger Coalition program provides opportunities to grow and access fresh local food.

Brasil Beef raises American Wagyu cattle slowly, gravitating towards purebred Wagyu.

Buck Wild Beef is locally raised on multiple pastures around Blaine County and beyond.

A mother-daughter team growing cut flowers on a two-acre homestead in the heart of Hailey.

Dairy products made with an old-fashioned technique out of Buhl, ID

Deer Creek Berry Farm started as a blueberry farm in 2010 and was certified organic in 2018.

Family-owned, grass-finished beef cooperative raising Akaushi cattle from birth to harvest.

Utilizing regenerative agricultural techniques to regenerate the ecosystem and provide healthy, sustainable, economic local food products.

Raising purebred heritage Berkshire and Large Black hogs along the Big Lost River.

An early pioneer of organic and regenerative farming in Idaho, producing a variety of products.

Groves Country mushrooms are grown using organic practices, in a unique, indoor cultivation facility in Parma, Idaho.

Producing premium, organic, family-grown grains and stone-milled fresh flour.

Small family farm and greenhouse specializing in microgreens, salad greens and herbs.

Family-run hydroponic greenhouse specializing in fresh greens and basil available year-round.

Diverse, organic, row-crop farm and ranch located along the Snake River in Southern Idaho.

Koehn Trout Farms is a family-run egg-to-fillet trout business in Buhl, Idaho.

Producing grass-fed wild range lamb raised in harmony with nature on our family-owned Idaho ranch.

Based out of Buhl, Lavender Goddess offers a variety of lavender products.

Small family-owned and -operated vegetable farm and CSA south of Bellevue.

Small orchard, garden and greenhouse growing pure fruits and vegetables naturally with no sprays.

Offering u-pick and pre-pick berries and wholesale cut flowers to the Magic and Wood River Valleys

One-acre farm and greenhouse operation using the highest growing standards and sustainable land practices.

Small high-altitude producer specializing in onions, shallots, and nine varieties of hard-neck garlic.

Harvesting and distributing sustainable wild Alaskan salmon to the Wood River Valley and beyond.

Producing Grade-A raw dairy from a small herd of Jersey cows in Melba, Idaho.

Raising grass-finished meat with no antibiotics on a ranch right here in Southern Idaho.

Small family farm known for its tender and delicious greens and kale.

Small sustainable farm producing diverse and delicious food for the Wood River Valley.

Swift River Farm is a small, but mighty certified organic garlic, seed, and vegetable farm in Salmon, Idaho.

Striving to provide Southern Idaho with seasonal, fresh produce

Sign up for your share of the weekly harvest from The Sage School greenhouse program.

Thomas Cattle Company raises premium, all-natural Angus beef.

Twin Falls farm specializing in berries, pumpkins, gourmet garlic, and honey.

Family farm growing a variety of tree fruits, berries, vegetables, flowers, and much more.

Sustainable specialty cut flower farm with blooms for every occasion.

Donating to community members in need, Windy Acre Farm offers fruits, vegetables, and herbs.

Natural grass-fed, grass-finished beef from cattle raised in Bellevue, Idaho.