Robyn O’Brien is recognized as one of the world’s most visionary voices in the food industry. A former financial and food industry analyst, Robyn has been called “food’s Erin Brockovich” by the New York Times and Bloomberg. She triggered an allergic reaction in the food industry when she asked: “Are we allergic to food or what’s been done to it?” and helped trigger an awakening to the skyrocketing price of EpiPens when she coined the term #epigate.
Join the Wood River YMCA and the Sun Valley Institute for this free community event at the Limelight Hotel.
Please RSVP for the event here.